Are you 18 or older?

Yes No
 

Useful properties of beer:

 

How to drink beer:

Many people think that beer can be drunk as one likes: even from a bottle on the go. It’s wrong. Beer should be drunk at an easy pace. The best vessel for it is a glass or ceramic mug (from 0.3l to 0.6l) or a high glass. Inner walls of a glass should be plain to let a beverage flow down smoothly.

Ceramics keep the temperature, while glass lets evaluate beer colour, transparence and head retention. Though Bavarians prefer drinking from metal incrusted mugs – probably Germans have no reason to doubt head retention. Beer can be tasted with a base of a tongue, which contains bitter taste receptors. However these are properties of light beer: it should have light short-term hop after-taste. But if bitterness does not disappear for a long time, so probably the beer is a low-quality one. Dark beer on the contrary has sweet after-taste. It can be drunk at room temperature (English and Irish people sometimes warm stout up). Light beer should be drunk cooled at the temperature of 6-10 ˚С. Beer is not recommended to be cooled in a freezer, as it loses its gustatory qualities at quick freeze.

It’s considered that beer should be drunk at three gulps: first half a mug, then half of the rest and finally the rest best. It’s true just in case beer is drunk without snacks in order to quench one’s thirst.

RU  / EN
Main   /    Products   /    Beer   /    Belovezhskoye

Belovezhskoye

Flavour profile:

Pure malt flavour with hop bitterness. It ferments not less than 14 days. 

Ingredients:

Water, barley brewer's malt, sugar sand, hops. 

Alc., %:

4,4

Density, %:

11

Useful properties of beer How to drink beer
belovezskoe2_sm.png
2 l.
belovezskoe15_sm.png
1,5 l.
belovezskoe1_sm.png
1 l.
belovezskoe.png
0,5 l.